Raclette is a dish indigenous to parts of Switzerland. Traditionally a cheese called raclette (of course) wash melted and then the melted part was scarpped of into the dinner plates and eaten with potatoes, mushrooms, meats such as prosciutto or bacon, pickled vegetables and other veggies of choice.
Nowadays an electric machine is used to melt the cheese and many kinds of cheese are used, my favourite is emmental.
It is the perfect confort food for a social dinner as it may last hours!
Inês Tavares
You may also like:
Sem comentários:
Enviar um comentário